Ham and dill sausage ring - Ready to eat

Custom Heritage Pork Order Form

Welcome to our Heritage Pork Order Request Form. This form includes all of the breeds of pork we raise. Each breed offers a unique flavour, fat content, and marbling content. Learn more about the differences in the meat from breed to breed HERE.

Please complete the Order Request Form. Once you submit it, you will receive an email within three business days to confirm your order.

Heritage Pork - By the Cut Order Form

BACON


Thick Cut Bacon

Approximately 1 lb./package.


Jowl Bacon


Canadian Back Bacon


HAMS

Cured & Smoked


Uncooked Hams Bone-in and Boneless

These delicious hams have been cured and smoked but are uncooked and should be cooked to an internal temperature of 160 degrees F.


Ham Steaks

These delicious hams have been cured and smoked but are uncooked and should be cooked to an internal temperature of 160 degrees F.


Nugget Hams

These versatile hams are smoked, cured, and cooked. Heat them for a nice meal, or slice them and serve them cold.


ROASTS

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Tenderloins

One tenderloin per package.


Ready to Eat Cuts

All pork products are gluten free.


Jerky


Pepperoni Sticks

Gluten-free


Ready to Eat Sausages/Sandwich Meats

Gluten-Free


Fresh Sausages

Gluten-free, fresh breakfast and dinner sausages.


Fresh Dinner Sausages

Gluten-Free, 5-6 sausages per package, average weight


Smoked Patties & Sausages

Delicious gluten-free smokes, sausages & patties. Cook to an internal temperature of 160 degrees F.


Fresh Breakfast Sausage

Gluten-Free, 10 sausages per package, average weight


CHOPS, STEAKS & CUTLETS


Bone-in Loin Chops

Two chops per package.


Boneless Loin Chops

Two chops per package.


Shoulder Butt Steaks: Bone-in

One steak per package.


Cutlets

Four tenderized cutlets per package.


GROUND

Approximately one pound per package.


RIBS


CONTACT INFO

You will receive an email with the finalized invoice.