Farm-Processed Poultry

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Farm-to-Table

We are now accepting PREORDERS for farm-processed poultry. Our chickens are raised and processed on-farm by Hogs & Horns Homestead under our on-farm-slaughter license. 

- Chickens are sold by the animal and can be whole or parted. 
- The final price is calculated per pound of dressed weight. 
- A deposit is required to reserve. 
- Chickens will be ready for farm pickup or parking lot meetup in Edmonton, Spruce Grove, Sherwood Park, Leduc, Calgary, Red Deer, Lacombe, Camrose/Wetaskiwin, and Lac La Biche in October 2024.

Cornish Chickens – Farm Processed – PREORDERS OPEN

For the 2024 farm-processed poultry season, we are only doing giant cornish chickens by preorder. Preorders are open until the end of March Chickens will be ready for pickup in October and are processed on-farm. This means they are uninspected. Fill the freezer for the winter with parted and whole chickens raised on pasture with soy-free feed.

ORDERS CAN BE PLACED THROUGH THE WEBSITE OR BY MESSAGING US. PREORDERS CLOSE ON MARCH 30, 2024. PLEASE CONTACT US WITH ANY QUESTIONS.

Heritage Turkeys – Farm Processed – WAITLIST OPEN

Heritage turkeys are packed full of flavour. They take nearly twice as long as commercialized breeds to reach butcher weight. Heritage turkeys typically have slightly longer legs and excellent flavour. Their meat is soft and succulent. We will be taking a limited number of preorders for 2023. Turkeys will be ready for November pickup. To be added to our waitlist, please contact us HERE.

ONLY AVAILABLE THROUGH SPRING PREORDER WITH LATE FALL/EARLY WINTER PICKUP. PLAN YOUR CHRISTMAS TURKEY TODAY!

Don’t see what you’re after? Contact Us for custom orders.

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