Mangalitsa Bone-In Ham
Delve into a delectable bite of Mangalitsa bone-in ham cooked to perfection. Red meat micro marbled with fat and capped with the perfect layer of white fat melding together to create the unforgettable flavour of Alberta, outdoor raised Mangalitsa ham. Our Mangalitsas are grown out for a minimum of eighteen months. They have access to forage, dirt to root and bask in the sunlight. They are fed a custom feed designed for the Mangalitsa breed; our feed is always soy-free and sourced with local grains whenever possible.
 Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Mangalitsa pork.
This ham option is smoked and cured but uncooked. Bone in.
Order your Mangalitsa pork for you and your family, and enjoy!
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY AB**
Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.
Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.
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