Boneless Nugget Ham – Mangalitsa

 / $19.96/lb.

One boneless ham is smoked, cured, cooked, ready-to-eat, and packaged in cryovac.

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Mangalitsa Boneless Nugget Ham

Eat it cold, sliced on a sandwich or heated up for a delicious holiday dinner; regardless of how you want to eat our Mangalitsa boneless, cooked, nugget ham, you’ll surely enjoy it. Our Mangalitsas are grown out for a minimum of eighteen months. They have access to forage, dirt to root and bask in the sunlight. They are fed a custom feed designed for the Mangalitsa breed; our feed is always soy-free and sourced with local grains whenever possible.

  Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Mangalitsa pork.

This ham option is smoked, cured, cooked, boneless, and ready to eat.

Order your Mangalitsa pork for you and your family, and enjoy!

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO LAC LA BICHE, EDMONTON, RED DEER, CALGARY AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat.

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