Mangalitsa Pork Tomahawk Chops
Imagine the slow sizzle of Mangalitsa pork tomahawk chops cooking on the stove. Dark red meat with fine marbling throughout and capped with bright white soft fat that melts in your mouth, melding together the delectable flavour of Alberta, outdoor-raised Mangalitsa. Our Mangalitsa are grown out for a minimum of fourteen months. They can access forage and dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy-free and sourced with local grains.
 Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Mangalitsa pork.
Order your heritage meat for you and your family, and enjoy!
Bulk boxes are available in 5-pound bulk boxes. Each box is filled with vacuum packages with two pork chops per package. To order by the package, please fill out Ossabaw Island Hog Form by the Cut
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO LAC LA BICHE, VEGREVILLE, EDMONTON & AREA, RED DEER, CALGARY**
Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.
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