Ossabaw Island Hog Bone-In Ham

Delve into a delectable bite of Ossabaw Island Hog bone-in ham cooked to perfection. Red meat capped with the perfect layer of soft fat combining together with the unforgettable flavour of Alberta, outdoor raised Ossabaw Island Hog ham. Our Ossabaw Island Hogs are grown out for a minimum of eighteen months. They have access to forage, dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy-free and sourced with local grains whenever possible.

Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Ossabaw Island Hog pork.

This ham option is smoked and cured but uncooked. Bone in.

Order your Ossabaw Island Hog pork for you and your family, and enjoy!

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat.

Our Swine’s Diet

Provided access to Alberta’s natural weeds, grasses, and foliage. We try to avoid any GMO, soy-based products for our swine. They receive high-quality supplements and home-mixed grains of oats, barley, wheat, peas, flax, beet pulp, sunflower seeds, and daily access to pasture.

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Ossabaw Island Hog Bone-In Ham