Ossabaw Island Hog Loin Roast – Boneless
The loin roast can be served in various dishes, from standing alone on the plate in slices as a roast to the multitude of slow-cooked and pulled recipes. However you decide you’d like to enjoy this flavour-packed cut, you’re sure to enjoy each bite of Ossabaw Island Hog boneless loin roast. Red meat is capped and marbled with the perfect layer of soft fat, an unforgettable flavour of Alberta, and an outdoor-raised Ossabaw Island Hog pork loin. Our Ossabaw Island Hogs are grown out for a minimum of fourteen months. They can access forage, dirt, roots, and basking in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy-free and sourced with local grains whenever possible.
Our pigs are processed at a local, provincially (Alberta) inspected abattoir, which allows us to offer you the best cuts and custom choices of Ossabaw Island Hog pork.
Order your Ossabaw Island Hog pork for you and your family, and enjoy!
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY, and LAC LA BICHE AB**
Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.
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