Ossabaw Island Hog Nugget Ham

Ossabaw Island Hog boneless smoked & cured, cooked nugget ham ready to be sliced cold for sandwiches or heated for dinner. Enjoy the succulent flavour of outdoor-raised pork. Our Ossabaw Island Hogs are grown out for a minimum of eighteen months. They can access forage and dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy and corn-free and sourced with local grains whenever possible.

Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Ossabaw Island Hog pork.

Order your heritage meat for you and your family, and enjoy!

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of room to move, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In the Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks for cooking heritage pasture meat.

Our Swine’s Diet

Provided access to Alberta’s natural weeds, grasses, and foliage. We do not use any soy and we avoid GMO grains whenever possible. They receive a soy-free, custom-made complete ration fed out twice a day.

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Ossabaw Island Hog Nugget Ham