Back
Ossabaw Island Hog Pork Chops

Ossabaw Island Hog Pork Loin Chops – BULK

Each Box is filled with Cryovaced bone-in loin pork chops and packaged with two chops per package.

This product is currently out of stock and unavailable.

Continue Shopping Categories: , Tags: , , , , ,

Ossabaw Island Hog Pork Loin Chops – Bone In

Imagine the slow sizzle of Ossabaw Island Hog pork loin chops cooking on the stove. Dark red in colour capped with bright white soft fat that melts in your mouth, melding together with the delectable flavour of Alberta, outdoor raised Ossabaw Island Hog. Our Ossabaw Island Hogs are grown out for a minimum of fourteen months. They can access forage and dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy and corn-free and sourced with local grains.

Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Ossabaw Island Hog pork.

Order your heritage meat for you and your family, and enjoy!

Bulk boxes are available in 10, 15 and 20-pound bulk boxes. Each box is filled with vacuum packages with two pork chops per package. To order by the package, please fill out Ossabaw Island Hog Form by the Cut

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of room to move, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In the Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. Check out our tips and tricks for cooking heritage pasture meat for the best results.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Product Enquiry

Related products