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Ossabaw Island Hog Shoulder butt roast - bone-in
Ossabaw Island Hog shoulder butt roast - bone-in
Ossabaw Island Hog shoulder butt roast - bone-in

Ossabaw Island Hog Shoulder Butt Roast – Bone-in

 / 34.21/kg. (15.55/lb)

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Ossabaw Island Hog Shoulder Butt Roast – Bone-in

The shoulder butt roast boasts its ability to be served in a variety of dishes, from standing alone on the plate in slices as a roast to the multitude of slow-cooked and pulled recipes. However you decide you’d like to enjoy this flavour-packed cut, you’re sure to enjoy each bite of Ossabaw Island Hog bone-in shoulder butt roast. Red meat capped and marbled with the perfect layer of soft fat, an unforgettable flavour of Alberta, outdoor raised Ossabaw Island Hog pork shoulder. Our Ossabaw Island Hogs are grown out for a minimum of eighteen months. They have access to forage, dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy-free and sourced with local grains whenever possible.

  Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Ossabaw Island Hog pork.

Order your Ossabaw Island Hog pork for you and your family, and enjoy!

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY, and LAC LA BICHE AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat. 

Our Swine’s Diet

Provided access to Alberta’s natural weeds, grasses, and foliage. We try to avoid any GMO, soy-based products for our swine. They receive high-quality supplements and home-mixed grains of oats, barley, wheat, peas, flax, beet pulp, sunflower seeds, and daily access to pasture.

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